resorts world casino catskills mexican restaurant

“His accomplishments in New York City speak volumes to his ability to satisfy guests on the biggest and most-demanding stage. “Michael brings the perfect blend of exceptional culinary experience, knowledge of restaurant presentation and excitement to our dining outlets that will keep our guests coming back for more and more each time,” said Kevin Kline, Chief Operating Officer and General Manager of Resorts World Catskills. In addition to his experience with THE TAO GROUP, his work managing multiple nightclubs and restaurants for EMM Group in Manhattan, and his role in overseeing numerous boutique restaurants in Charleston, S.C., has prepared him well for overseeing Resorts World Catskills’ culinary and nightlife venues. Prior to joining the casino resort in 2016, Beford worked for restaurant and nightlife developer The TAO GROUP, where he managed hospitality offerings for the Dream Hotel brand in New York City.

Though he has not worked in the casino space, Beford has deep experience in theatrical culinary destinations that has delivered acclaimed cuisine and aesthetic appeal, as well as celebrated nightlife venues. The casino resort’s Vice President of Food and Beverage, Michael Beford, says that he plans to ensure the food and beverage experience aligns with the luxury casino resort’s broader vision: to provide guests with world-class offerings, service, and experiences. Just 90 miles from Manhattan, the luxury resort also promises to deliver mouth-watering culinary offerings to perfectly complement guests’ casino experiences. Resorts World Catskills, a new luxury casino resort tucked in New York’s pristine Catskill Mountains, is ready to offer its guests much more than just a thrilling Las-Vegas style gaming experience.

The brand-new Resorts World Catskills offers a wide array of food and beverage options for every palate.

Resorts world casino catskills mexican restaurant